Locally grown and hand-harvested, our oysters are best served and slurped in their natural brine. We are conveniently located just a few degrees northwest of Shelter Island, where our underwater rack-and-bag farm benefits from the Peconic Bay’s strong tidal flow. Its pristine waters infuse enriching nutrients into our
spat to nurture growth producing a succulent fresh oyster. We support sustainable aquaculture and our Eastern Oyster, Crassostrea virginica, is entirely farmer-to-table.
All too happy to supply and deliver.