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FOUNDERS OYSTERS

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Locally grown and hand-harvested, our oysters are best served and slurped in their natural brine. We're conveniently located just a few degrees northwest of Shelter Island where our underwater rack-and-bag farm benefits from the Peconic Bay’s strong tidal flow. Its pristine waters our spat with nutrients to produce a succulent fresh oyster.

 

We practice sustainable aquaculture techniques and are New York State Grown and Certified.Our Eastern Oyster, Crassostrea virginica, is entirely port-to-plate. We're happy to supply and deliver!