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Locally grown and hand-harvested, our oysters are best served and slurped in their natural brine. We are conveniently located just a few degrees northwest of Shelter Island, where our underwater rack-and-bag farm benefits from the Peconic Bay’s strong tidal flow. Its pristine waters infuse enriching nutrients into our spat to nurture growth, producing a succulent fresh oyster. We practice sustainable aquaculture techniques and are New York State Grown and Certified. Our Eastern Oyster, Crassostrea virginica, is entirely port-to-plate.
All too happy to supply and deliver.
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